.. turn the olives into oil.
Said this seems a triviality. Not for Mazzone's family, who for three generations has made it his mission and that, doing it well, has developed in a process of original production and totally natural, ensuring a final product unchanged in the flavor, taste and nutritional qualities.
This mill despite its continuous technical renovation, preserves and perpetuates this "noble art, handed down to experience and passion.
The current company, founded in 1991, has retained the name of the parent Mazzone, who started his first mill presses in the '30s.
Always committed to providing service to small producers in the olive milling, we work with transparency, fairness and professionalism, characteristics that have contradistinto in winning the trust of our customers.
Acting at all times guided by principles of honesty and competence, the main activity carried out by the company has remained, in fact, that of olive processing, which is their trusted local growers.
Small and large attention, then, that guarantee a varied and complete range of oils.